It is seven in the morning, and I have
just opened the high, narrow wings of the door to the balcony we had
closed last night, more to block out the noise from the street than
the light coming in through the window. When this house was built the
street noise would have consisted of horses' hooves and iron-rimmed
wagon wheels rattling on the cobble stones instead of honking horns
and the howling of bus engines a few blocks further down the hill:
the Sayta Hostal at the upper end of Calle
12B is a beautiful house from the colonial era, like so many others
in La Candelaria, Bogotá's
historic district.
I
had found it online when I looked for a place to stay before we left
Canada, and while there were no reviews yet on “trip advisor”
(the 'Sayta' has only been in operation since earlier this year) I
was so taken by the curved yellow line of its facade, the photos
showing the view, that I decided: this is where we'll spend the last
few days in Bogotá.
After
two days spent in this sprawling city of about 10 million we are now
ready to pack our bags one last time before heading home this
afternoon.
A
bit bleary-eyed, we arrived at the main bus terminal at 6:30 on
Tuesday morning after an 18-hour bus ride from Pasto. Since it was
still very early to check into our hostel we sat on a bench in the
sun not far from the terminal, right beside a fruit stand. Two
dark-skinned men were busy preparing and selling fruit to a steady
stream of customers on their morning jogging round or walking by in
business suits. Fascinated, I watched how they skillfully peeled and
sliced one orange-fleshed papaya and golden mango after the other
with a huge knife. The fruit, cut neatly into cubes, was sold in
plastic cups (plastic forks handed out with each purchase). The men
obviously knew many of their customers by name; a few friendly words
were exchanged, and several people chose a banana or a papaya from
the newspaper-wrapped bundles waiting in wooden crates stacked around
the stand.

The
longer I watched, the more my mouth watered at the sight of the cups
with the glowing fruits: could I chance it? Buying food on the street
is one of the no-nos in Latin American countries, and it would be
really unfortunate if I got sick. But the men wore plastic gloves,
and the fruit looked so fresh, and I thought that we ourselves could
not handle a mango more carefully if we bought one whole (which was
the other alternative) – on the contrary, we'd probably make much
more of a mess. Finally, I gave in to the temptation, was greeted
with 'Buenas Dias, chica' (which changed into 'gracias, señora' when
he took a closer look at me) and, after paying 2,000 COP (about
$1,20), returned to Johann waiting on the bench. It was delicious - and of course we didn't get sick!
(To be continued when time allows)
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