Thursday, November 15, 2012

How (not) to prepare for a long bus ride


“No rules” were the words our friendly taxi driver Giovanni used to describe traffic in Colombia. We were on our way from the hotel to the bus terminal yesterday, and even in non-rush-hour traffic driving was a challenge. I wish I had had a camera to capture the moment when three vehicles – one of them our taxi – were locked in a battle to determine who would get to thread into the flow of traffic first. It seems that it will always fall to the most reckless, inconsiderate of the drivers.

Giovanni, who is employed by “Hotel Aloft”, spoke excellent English and took pride in advertising his city and his country (and probably overcharged us heftily). He, at least, knew where to find the bus terminal: the employees at the hotel had no idea where it was, nor why anyone would choose to go from Bogotá to Quito by bus if they could go by plane. “Good luck”, the bartender had wished us the night before, rubbing his behind.

'Good luck' – those words echoed in our minds, not reassuringly, when we got back to our room and looked at the available options one more time. Some of the contributions in the travel forums we had consulted were hair-raising, definitely warning against embarking on this trip. We started to doubt the wisdom of our decision, knowing we still could take the easy way out and book a flight. But then I found another set of contributions, these written as recently as last year, compared to the dark, ominous ones from 2007 and 2008. Newer reviews left no doubt that the situation has improved enormously, and a similar sentiment is expressed in the Lonely Planet, who calls Colombia the “Comeback Kid” in its newest edition, safer than its neighbouring countries. Well, then, we would do what we had set out to do, with the one precaution of avoiding to travel the stretch from Popayan to Pasto by night.

Giovanni had dropped us off at the entrance to the part of the terminal that serves southern Colombian destinations, but we were unsure which bus company to approach and decided to enquire at the 'Tourist Information' in the terminal. We found a very eager employee who did, however, not speak a word of English. He dropped everything he was doing and waved us to follow him, making sure that we landed in front of the right window at the 'Bolivariano' bus company. Here, too, we had to dig into our rudimentary Spanish, but managed to get across what we wanted: two tickets to Pasto, mid-afternoon. For both of us together it cost 192,000 Colombian Pesos – just over $50 per person for a 22-hour ride.

We checked our heavy backpack – containing all of our clothes and a few other essentials – at a luggage storage service, to be unencumbered for the three remaining hours before the departure of the bus, and went for a stroll in the surroundings of the terminal. It is not the most beautiful part of town – bus terminals rarely can be found there – but the business district was close by, and business buildings and shopping centres didn't look much different than at home. We walked slowly, noticing once again a slight impediment from the altitude which dissipated soon enough.

Hungry, we had started to look for a restaurant, not quite sure what we wanted to eat. We had waved off one guy already who had wanted to entice us to come to a small restaurant, and had stopped in front of another, where we tried to make sense of the menu. The manager must have noticed our indecision, came out and told us that the meal of the day was a Colombian specialty: Sopa de Mondongo. Soup – that sounded good. What else did the meal entail? Oh, rice, fried plantain, avocado, and a fruit juice. Sure, we'd try it: we wanted to get to know Colombia, after all, and its food is most certainly a part of it.

The restaurant was tiny, four tables along the wall with two chairs facing each other, with hardly enough room to use fork and knife, and a few seats at the counter. Our soup arrived right away, nice and hot, but with, we thought, a slight burnt smell to it. Johann tried first: yes, it tasted a bit burnt, too – didn't I think so as well? Hmmm, yes, it did. There were potatoes, peas, carrots, and something we couldn't quite identify at first, not looking like anything either of us had ever eaten before. Bravely, we dug in, sticking with the parts of the soup we knew, carefully tasting a piece of the unknown thin, pale slices that had a slightly ridged appearance. When the waitress came by to bring us the rest of the meal I asked her about the meat. I could see that she tried to suppress a smile. All I understood was 'vaca' – cow – and her gesture, pointing to her stomach. Great! We were eating tripe soup on the very first day of our stay, about to embark on a 22 hour bus ride! Not convinced of the fact that this was indeed a delicacy we ate as much of the rest of the soup as we could, leaving most of the sliced cow stomach behind. Maybe one has to grow up with it to truly appreciate it. The rice, avocado, fried plantain and arepas (fried corn cakes) were just fine, and the juice – mango with watermelon, as far as we could determine – was delicious.

It's hard to imagine that anything will make us sick now after this experience, and while we will use the necessary precautions like washing our hands frequently and not drinking tap water (though it's deemed to be safe in the big cities in Colombia) we will not be paranoid – but neither will we eat Morongo soup again!

After 21 hours on the bus we are now in Pasto and will leave for Ipiales tomorrow morning. From there it is only a short distance to the border to Ecuador, and we hope to be in Quito by tomorrow night.
 
The bus ride, so far, has been the adventure it promised to be, and I will write about it once we have arrived in Quito.

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