Another week of October lies behind us, and yet another week
of beautiful autumn weather. While it is a little cooler than it has been highs
are still around ten or twelve degrees, and the warm colours haven’t completely
faded yet.
I’d love to have this kind of autumn every year, the very
slow decline, the very slow shutting down. I don’t mind the shutting down at
all, just as I don’t really mind winter (except for its length sometimes) – but
why does the beauty of autumn so often have to end with a big bang towards the
end of September instead of lingering almost into November? It is lovely to see
the blossoms of the sunflowers wilting one by one instead of being burnt to a
crisp by a hard frost in their prime. There were still enough left for two
small bouquets yesterday, but I’m afraid these were the last ones.
For a while I will be able to pick pale yellow and lavender pansies. For years they have been growing right out of the red shale on the west side of the house, originally from seed scattered long ago from the big planters, now self-seeding every year. They are such hardy things; every summer they brave the harsh conditions, blazing sun without much shade, unprotected from strong west and north-west winds, rarely if ever watered.
For a while I will be able to pick pale yellow and lavender pansies. For years they have been growing right out of the red shale on the west side of the house, originally from seed scattered long ago from the big planters, now self-seeding every year. They are such hardy things; every summer they brave the harsh conditions, blazing sun without much shade, unprotected from strong west and north-west winds, rarely if ever watered.
I brought in one more big bouquet for the copper vase in the
front entrance, and I can’t feast my eyes enough on its glowing beauty: faded
corn stalks, pale green topped with delicate blossoms the colour of unbleached
linen, paired with a few bronze-and-gold leafed branches of the Evans sour
cherry. It is at its most glorious when
the late afternoon sun slants in through the tall window; then, the leaves take
on a life of their own, seem to be giving off light instead of receiving it.
Slowly, the garden is getting emptier. With a forecast low
of -6 for tonight I finally caved in and harvested the six huge heads of red
cabbage, piled them onto the wheel barrow and brought them to the shop. The
biggest of them weighs about five kilograms! While I am pretty sure they could
have withstood those temperatures I didn’t want to take any chances, now that
they made it this far.
All that is left is a bit of broccoli (a meal,
no more), a row and a half of carrots (which, I hope, can stay where they are
for a while, because they never taste quite as sweet as when they come in fresh
from the garden, with a bit of dirt still clinging to them), almost all of the
leeks, which can also stay out since they are not prone to freezing unless it
freezes really hard, the beautiful Swiss Chard plants that provide as much
aesthetic as culinary pleasure, a bit of lettuce – and, last stragglers in the
fruit department: strawberries! I can gather only a scant handful at a time,
and they are a tad leathery after the recent mild frosts, but their sweetness
is unsurpassed.
Colour is now largely limited to the cherry trees, and today’s
strong winds have done their utmost to
strip them, too, of their leaves. Chickadees still frequent the dried
sunflower heads; not all are empty yet. The squirrel seems to have a storage
chamber under the front deck: several times in the last while I have watched it
disappear there with something in its mouth. Leo, raw energy in a sleek young
dog’s body, chases both chickadees and squirrels enthusiastically, but so far
without success.
Now I can see where new nests have been built in the lilac
hedge and the poplar grove during the summer, the intricately woven
masterpieces of gold finch and robin and several kinds of song sparrows, often
with a piece of string threaded in, the messy abodes of magpies and crows, and,
high up in one of the old poplars, the lair of the red-tailed hawks.
Often geese are passing overhead in the evening now. They
don’t seem to be in any hurry to leave, and why would they be when the table is still
so richly set in the stubble fields?
They fly in small groups, in formation even if they only return to their
temporary home for the night. Sometimes they fly so low that I can hear the
soft whistling song of their wings, accented by a quiet honk by one or the other
goose in the flock, a reassuring little sound as the day winds down.
How long, I wonder, will this all last? Long enough, hopefully,
that even the last fields will be harvested, that combines and tractors can be
put away for the winter, another year’s work done.