Amur Maple |
September is almost over. I'm standing at the sink, looking out of the kitchen window. It is nine o’clock already, but the sun has not quite made its way to the top of the poplar trees across from where I stand; it is much further to the right, too, than it was a few weeks ago at this time of day.
Robins are out in great numbers on the frosted swaths of grass left from the last mowing. The night brought the first real frost of the season. There are a lot of young birds with still mottled breast plumage and only a hint of red, but they are as big as their parents, and when they fly up to the trees when the dog startles them I see that they are as quick on their wings as the older birds. They have to be: now it is only a matter of time before they start their journey south. Flickers, the red neck patch and yellow tail feathers flashing brightly, are still here, too, and the chickadees’ voices – their winter-feeder voices, it seems to me – mingle with those of white-throated and chipping sparrows. Soon only the chickadees will be left, and the blue jays and woodpeckers, of course.
Yesterday the poplar bluff came alive with a sudden large invasion of crows. Dozens of them gathered on the tall bare trees, dead, but still useful as roosts, riddled with holes that mark the nesting sites of woodpeckers and other cave breeders, and of course a source of food for all kinds of creatures of the forest. Every fall there is a day or two like that when the crows arrive for a visit. No timid knocking on doors: they can be heard from a fair distance. It is not a pleasant sound, drowning out all the other bird song for a while, but I don’t find it threatening either, like one might when faced with such a crowd. Why do they come? Why do they leave again not even a day later? Where do they go from here? Are they saying good-bye to their summer quarters, visiting each site once more before they move on? Already the ravens are showing up here and there, bigger cousins, maybe hardier and more suited to our harsh winters.
Everything is readying itself for the long winter. Some, like blue jays and squirrels, gather supplies and build stashes. Some gorge on the rich food supply to build up strength for the strenuous journey south. And then there is the lady bug I found on the counter, brought in with the sunflowers I cut late last evening, thinking it might be the last of the season if the frost hit too hard. There is no getting ready for winter for the lady bug. It simply lives out its life, moving a bit about when it is warmed by the rays of the mild autumn sun, trying to hold on to a swaying leaf when the winds blow in, sitting in one spot, legs drawn under, when it gets cold.
I tend to get caught up in the gathering, picking apples and late strawberries, digging carrots and potatoes, cutting off the long stalks of delphiniums and monk’s hood, iris and lilies, so full of life and colour only a short while ago, but now dead and unsightly. So many tasks waiting to be done, and winter looming ever closer.
Not yet, however: there are still robins and flickers keeping me company, the sunflowers haven’t succumbed to the frost, and the strong winds of the last few days have not yet managed to bare the golden and orange trees.
So today, when I am in the garden doing my gathering and preparing, I will also gather what cannot be stored on shelves and in cellars: birds' voices and glowing colours, the humming of bees on their way from one sunflower to the next, the scent of dill, the taste of a fully ripe strawberry on my tongue, the excitement of watching skein after skein of geese strung out in the sky.
I know that, in the months to come, these preserves will sustain me as much or more as the ones I will dig out from the freezer or pull off a shelf.
There is beauty even in the humble Swiss Chard |